Monascus purpureus
This microscopic yeast, used to ferment rice, is an ancient traditional Chinese remedy that has recently revealed the ability to affect endogenous cholesterol, helping to adjust it naturally. The main element in play is Monakolin K, a functional ingredient of Monascus. Monacolin K has been shown to reduce the activity of HMG-CoA reductase, an enzyme that plays a crucial role in the synthesis of cholesterol itself.
Biosline suggests: EquaCol Colesterolo
Bios Line is participating in the Impatto Zero project.®. The CO2 emissions generated have been offset by contributing to the creation and protection of forest growth.
